Kalani Organica Coffees & Teas
Our Coffee Categorized from Light to Dark

Costa Rica

This high grown Central American bean displays clear, balanced acidity combined with a delicate, fruity aroma. It possesses a lively, medium body.

Peru

Hand picked on the slopes of the Andes Mountains, this varietal is a classic of this South American region. An earthy, mild taste with medium body and a delightful, clean finish. - 12oz

New Guinea

Grown in the central highlands of Papua, New Guinea, this coffee presents a balanced, full body with a deep, rich, Java-like flavor. Our New Guinea makes a great treat for guests, but is smooth enough to enjoy everyday

Aloha Blend

This morning blend has a clean, light finish preceded by a delicate nutty and fruity aroma. A distinctive cup one can drink every day.

100 percent Kona

This distinctive coffee is cultivated and hand picked on the slopes of Kona, Hawaii in rich volcanic soil. This refreshing cup is full-bodied, with low acidity and has a luxurious, smooth finish. - 12oz

Indonesian Enyana Sumatra

The classic of Indonesian coffees, our Sumatra presents thick, earthy aromas over full body, complemented by an exquisitely lingering,

Kona Blend

This blend balances the rich flavors of Kona, Hawaii with the soft acidity and interesting textures of Guatemala to finish with a taste that is aromatic, full bodied and smooth. - 12oz

Brazil

Known throughout the world as the country for the best coffees; finally, a great tasting Organic cup! Ful bodied and smooth, this cup can be drunk anytime of day.

Uganda

Grown in the wild mountains of Central Africa; this rich body coffee will linger on your tongue. The sweet taste and aromas of this Ugandan coffee are delightful and impressive.

Columbia

One of the most famous countries for coffee. A rich, bodied cup with full flavour and a delightful smooth finish, roasted to a fulll city roast.- 12oz

Mesoamerica Blend

This blend of Central Americans shows the over all lightness and snappy acidity, typical of coffees from this region. A clean finish, preceded by a delicate nutty and fruity aroma makes for a distnctive cup one can drink every day.

Berber Blend

Our unique blend of African and Central American coffees creates the ancient Berber style coffee: deep, rich body, aromatic flavors with a clean finish.

Swiss Water Decaff

The Swiss Water Process removes upwards of 97% of the caffeine from this fine Central American, without the use of chemical solvents. Our Swiss Water Decaff brews up light and sweet in the cup, perfect any time of day.

Savannah Blend

An elegant cup of coffee. A spirited combination of our high grown Central Americans with our classic Espresso Blend gives this cup a harmonious, smooth taste with a deep, rich finish.

Espresso Blend

Full presence and great balance in the cup characterize this premium blend. Central American coffees provide a base of sparkling acidity complimented by full bodied aromatic indonesian.

Ethiopia

The first Certified Organic coffee from Africa and one of the oldest & finest coffees in the world. The classic characteristics: Rich, full bodied, exotic flavors with a lingering finish are offered in this classic cup.

Italian Roast

Our classic Italian roast. This full flavored blend combines a light, sparkling acidity with a sweet, nutty finish.

Kalani Blend

Kalani’s finest high-grown Central American beans contribute dimension and brightness; the addition of our sweet, smoky French Roast creates a rich and complex cup.

Oceania Blend

Grown in remote mountainous regions of New Guinea and Mexico, this blend offers a velvety smooth Java-like cup with a hint of a nutty, chocolate finish.

French Roast

Our roast is the darkest, most intense Kalani roast. This blend produces a cup rich and smooth, with medium body and pungent aroma.