This high grown Central American bean displays clear, balanced acidity combined with a delicate, fruity aroma. It possesses a lively, medium body.
Hand picked on the slopes of the Andes Mountains, this varietal is a classic of this South American region. An earthy, mild taste with medium body and a delightful, clean finish. - 12oz
Grown in the central highlands of Papua, New Guinea, this coffee presents a balanced, full body with a deep, rich, Java-like flavor. Our New Guinea makes a great treat for guests, but is smooth enough to enjoy everyday
This morning blend has a clean, light finish preceded by a delicate nutty and fruity aroma. A distinctive cup one can drink every day.
This distinctive coffee is cultivated and hand picked on the slopes of Kona, Hawaii in rich volcanic soil. This refreshing cup is full-bodied, with low acidity and has a luxurious, smooth finish. - 12oz
The classic of Indonesian coffees, our Sumatra presents thick, earthy aromas over full body, complemented by an exquisitely lingering,
This blend balances the rich flavors of Kona, Hawaii with the soft acidity and interesting textures of Guatemala to finish with a taste that is aromatic, full bodied and smooth. - 12oz
Known throughout the world as the country for the best coffees; finally, a great tasting Organic cup! Ful bodied and smooth, this cup can be drunk anytime of day.
Grown in the wild mountains of Central Africa; this rich body coffee will linger on your tongue. The sweet taste and aromas of this Ugandan coffee are delightful and impressive.
One of the most famous countries for coffee. A rich, bodied cup with full flavour and a delightful smooth finish, roasted to a fulll city roast.- 12oz
This blend of Central Americans shows the over all lightness and snappy acidity, typical of coffees from this region. A clean finish, preceded by a delicate nutty and fruity aroma makes for a distnctive cup one can drink every day.
Our unique blend of African and Central American coffees creates the ancient Berber style coffee: deep, rich body, aromatic flavors with a clean finish.
The Swiss Water Process removes upwards of 97% of the caffeine from this fine Central American, without the use of chemical solvents. Our Swiss Water Decaff brews up light and sweet in the cup, perfect any time of day.
An elegant cup of coffee. A spirited combination of our high grown Central Americans with our classic Espresso Blend gives this cup a harmonious, smooth taste with a deep, rich finish.
Full presence and great balance in the cup characterize this premium blend. Central American coffees provide a base of sparkling acidity complimented by full bodied aromatic indonesian.
The first Certified Organic coffee from Africa and one of the oldest & finest coffees in the world. The classic characteristics: Rich, full bodied, exotic flavors with a lingering finish are offered in this classic cup.
Our classic Italian roast. This full flavored blend combines a light, sparkling acidity with a sweet, nutty finish.
Kalani’s finest high-grown Central American beans contribute dimension and brightness; the addition of our sweet, smoky French Roast creates a rich and complex cup.
Grown in remote mountainous regions of New Guinea and Mexico, this blend offers a velvety smooth Java-like cup with a hint of a nutty, chocolate finish.
Our roast is the darkest, most intense Kalani roast. This blend produces a cup rich and smooth, with medium body and pungent aroma.